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Rich, dark, and incredibly fudgy. These brownies have a crinkly top and a dense, moist interior that chocolate lovers will adore.
📑 Table of Contents
The Ultimate Fudgy Brownies
If you prefer fudgy over cakey, this is the brownie recipe for you. Packed with chocolate flavor and boasting that signature shiny, crinkly top.
Secrets to Fudgy Brownies
We use melted chocolate along with cocoa powder for double the chocolate impact. No baking powder is used, ensuring a dense, truffle-like texture.
Ingredients
- 1/2 cup butter
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup sugar
- 1/4 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
Instructions
- Melt: Melt butter and chocolate together until smooth. slightly cool.
- Whip: Beat eggs and sugars until pale and thick (this creates the crinkly top!).
- Combine: Fold chocolate mix into egg mix. Gently fold in flour, cocoa, and salt.
- Bake: Pour into 8x8 pan. Bake at 350°F (175°C) for 25-30 mins. Do not overbake!
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