“
These cookies are chewy on the outside, soft on the inside, and packed with rich chocolate chips. The perfect balance of sweet and salty.
📑 Table of Contents
The Quest for the Perfect Chocolate Chip Cookie
Everyone needs a go-to chocolate chip cookie recipe, and this is it. We've tested hundreds of variations to find the perfect ratio of butter, sugar, and flour. The result? A cookie with crispy edges, a chewy center, and pools of melted chocolate.
Why This Recipe Works
We use melted butter for a chewier texture and a mix of brown and white sugar for that classic caramel flavor. Chilling the dough is optional but recommended for a deeper flavor!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, melted and slightly cooled
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Mix Dry: Whisk flour, baking soda, and salt in a bowl.
- Mix Wet: Beat melted butter and sugars until smooth. Add eggs and vanilla.
- Combine: Stir dry ingredients into wet until just combined. Fold in chocolate chips.
- Bake: Scoop onto baking sheet. Bake at 375°F (190°C) for 9-11 minutes until golden.
Pro Feature
Save Your Calculations?
$47$19
Get the Bakery Business OS to save recipes, track inventory, and manage orders in one place.
Reclaim Your Time →