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The most underrated tool in the kitchen. From portioning dough to cleaning counters, discover why you need one.
📑 Table of Contents
Why You Need a Bench Scraper
It looks like a simple piece of metal, but the bench scraper is a baker's best friend. It acts as an extension of your hand.
Uses
- Portioning Dough: Cut through bread dough cleanly without tearing the gluten strands.
- Cleaning: Scrape stuck-on flour and dough off your counter in seconds.
- Smoothing Cakes: Use it to get perfectly straight sides on your buttercream cakes.
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