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The great debate. We break down the pros and cons of silicone mats versus traditional parchment paper.
📑 Table of Contents
Silicone Baking Mats vs. Parchment Paper
Should you invest in a Silpat or stick to the roll of paper? The answer depends on what you are baking.
Silicone Mats
Pros: Reusable (eco-friendly), lays flat instantly, nothing sticks to it (great for sugar work).
Cons: Can inhibit spreading (cookies might stay too thick), needs to be washed.
Parchment Paper
Pros: No cleanup (throw it away), allows cookies to spread naturally, can be cut to size.
Cons: Wasteful, can curl up in the oven.
Verdict: Use silicone for sugar work and macarons. Use parchment for cookies and cakes.
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