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For egg washes and glazing, which brush reigns supreme? We compare the options.
📑 Table of Contents
Best Pastry Brushes
A good pastry brush is essential for that golden-brown shine on your pies and breads.
Boar Bristle
Holds liquid well and applies it gently. Great for delicate pastries. Harder to clean and can shed bristles.
Silicone
Indestructible, heat-resistant, and dishwasher safe. Doesn't hold liquid as well but is much more hygienic.
Verdict: Go silicone for BBQ and heavy glazes. Go bristle for delicate egg washes.
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