Instantly convert between active dry, instant, and fresh yeast. Supports both teaspoons and grams for professional accuracy.
Teaspoons can be inaccurate. For consistent rise times, weighing your yeast in grams is always recommended.
Found a vintage recipe calling for Fresh Yeast (Cake Yeast) but only have packets of Instant in the cupboard? Our calculator uses precise industry-standard ratios to convert between Active Dry, Instant, and Fresh yeast.
No. Instant yeast can be mixed directly into the flour.