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Soft, fluffy, and slathered in cream cheese frosting. These homemade cinnamon rolls are worth every minute of effort.
📑 Table of Contents
The Ultimate Cinnamon Rolls
These cinnamon rolls are pillowy soft and packed with sweet cinnamon flavor. The secret is the heavy cream poured over them before baking!
Ingredients
- Dough: 4 cups flour, 1/3 cup sugar, 1 cup warm milk, 1 packet yeast, 1/2 cup butter.
- Filling: 1 cup brown sugar, 3 tbsp cinnamon, 1/2 cup butter.
- Frosting: Cream cheese, powdered sugar, butter, vanilla.
Instructions
- Activate yeast in warm milk. Mix dough ingredients and knead until smooth.
- Let rise for 1 hour until doubled.
- Roll out dough, spread filling, and roll up tight. Cut into 12 rolls.
- Place in pan and let rise again for 30 mins.
- Pro Tip: Pour warm heavy cream over rolls now!
- Bake at 350°F for 20-25 mins until golden. Frost while warm.
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