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Moist, fluffy, and full of vanilla flavor. This is the reliable base recipe you need for birthdays and weddings.
📑 Table of Contents
Simply Perfect Vanilla Cupcakes
A good vanilla cupcake is a staple in any baker's repertoire. This recipe uses cake flour for a lighter crumb and sour cream for moisture.
Ingredients
- 1 3/4 cups cake flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line muffin tin.
- Whisk Dry: Whisk flour, baking powder, baking soda, and salt.
- Cream: Beat butter and sugar until pale and fluffy. Add eggs one at a time.
- Add Wet: Mix in sour cream and vanilla.
- Combine: Alternate adding dry ingredients and milk. Do not overmix.
- Bake: Fill liners 2/3 full. Bake for 18-20 minutes.
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