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Hot Chocolate Cookies with Toasted Marshmallow Top

BySarah Ait dahanPublished:January 16, 2026Updated:March 21, 202615 min read

This post may contain affiliate links. Please read my disclosure policy.

Sarah Ait dahan

Hi, I'm Sarah!

"I love sharing simplified recipes and professional tools to help you bake with confidence."

Hot Chocolate Cookies with Toasted Marshmallow Top
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Fudgy chocolate cookies topped with a gooey toasted marshmallow. It's hot cocoa in cookie form!

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📑 Table of Contents

  • Hot Chocolate Cookies
  • Ingredients
  • Instructions

Hot Chocolate Cookies

Rich, dark chocolate cookies that taste just like a mug of hot cocoa. The marshmallow topper makes them show-stopping.

Hot Chocolate Cookies

Ingredients

  • 1/2 cup butter
  • 12 oz semi-sweet chocolate chips
  • 1 1/2 cups flour, 1/4 cup cocoa powder
  • 3 eggs, 1 cup sugar
  • 12 large marshmallows

Instructions

  1. Melt butter and chocolate together.
  2. Beat eggs and sugar. Mix in chocolate mixture. Fold in dry ingredients.
  3. Chill dough for 1 hour.
  4. Scoop onto baking sheet. Bake at 325°F for 10 mins.
  5. Top each cookie with a marshmallow half. Bake 2 more mins.
  6. Optional: Torch the tops for that campfire look!
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📑 Contents

  • Hot Chocolate Cookies
  • Ingredients
  • Instructions
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Sarah Aitdahan

Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.

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