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Creamy, spiced perfectly, and never cracks. This is the pumpkin pie recipe that will steal the show at Thanksgiving.
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The Great Pumpkin Pie
Creamy, spiced perfectly, and never cracks. This is the pumpkin pie recipe that will steal the show at Thanksgiving.
Ingredients
- 1 unbaked pie crust (9-inch)
- 1 can (15oz) pumpkin puree
- 3 large eggs
- 1 1/4 cups brown sugar
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 cup heavy cream
- 1/4 cup milk
Instructions
- Preheat: Preheat oven to 375°F (190°C).
- Mix Filling: Whisk pumpkin, eggs, and brown sugar. Add cornstarch, salt, and spices. Stir in cream and milk.
- Bake: Pour into crust. Bake for 50-60 minutes until center is set but jiggles slightly. Cool completely.
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