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Rich beef broth, caramelized onions, and a crusty baguette slice topped with melted gruyère. Elegant and comforting.
📑 Table of Contents
French Onion Soup
The key to this soup is patience. Caramelizing the onions slowly transforms them into sweet, golden perfection.
Ingredients
- 5 large onions, thinly sliced
- 3 tbsp butter, 1 tsp sugar
- 6 cups beef broth, 1/2 cup white wine
- Baguette slices, 2 cups gruyère cheese.
Instructions
- Cook onions in butter on low heat for 45-60 mins until deep brown.
- Deglaze pan with wine. Add broth and simmer.
- Ladle soup into oven-safe bowls.
- Top with bread slice and mound cheese on top.
- Broil until cheese is bubbly and browned.
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