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Warm, tender apples filled with raisins and nuts. A comforting dessert that celebrates natural sweetness.
📑 Table of Contents
Cinnamon Spiced Baked Apples
Simple and rustic, baked apples are a classic for a reason. As they bake, their juices caramelize into a natural syrup.
Ingredients
- 4 large apples (Honeycrisp or Gala work well)
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/2 cup water
Instructions
- Preheat oven to 375°F. Core apples, leaving the bottom intact.
- Mix pecans, raisins, and cinnamon. Stuff into apples.
- Place apples in a baking dish. Pour water into the bottom of the dish.
- Bake for 35-45 minutes until apples are soft. Spoon pan juices over apples before serving.
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