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Roasted tomato soup with fresh basil, paired with a crispy, gooey 3-cheese sandwich.
📑 Table of Contents
Tomato Soup & Grilled Cheese
The ultimate comfort duo. Roasting the tomatoes first gives the soup an incredible depth of flavor.
Ingredients
- Soup: 3 lbs tomatoes, 1 onion, garlic, broth, fresh basil, touch of cream.
- Sandwich: Sourdough bread, butter, cheddar, gruyère, fontina.
Instructions
- Roast halved tomatoes, onion, and garlic at 400°F for 40 mins.
- Blend with broth and simmer. Stir in fresh basil and cream.
- Butter bread generously. Layer cheeses.
- Cook sandwich on low heat to ensure cheese melts before bread burns.
- Dip and enjoy!
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