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Packed with beans, veggies, and spices. This chili is so hearty you won't miss the meat.
📑 Table of Contents
Smoky Vegetarian Chili
A warming bowl of chili is essential for snow days. The smoked paprika gives this veggie version a meat-like depth.
Ingredients
- 2 cans black beans, 1 can kidney beans
- 1 can diced tomatoes, 1 cup frozen corn
- 1 onion, 2 peppers, diced
- 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika.
Instructions
- Sauté onion and peppers until soft. Add spices and cook 1 min.
- Add tomatoes, beans, and corn.
- Simmer for 30 minutes to let flavors meld.
- Top with avocado, cheese, and sour cream.
- Pro Tip: Adds a square of dark chocolate for richness.
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