Sweety's Bakery
RecipesBlogAboutBakery Pro
    • Recipes
    • Blog
    • About
    • Bakery Pro
  • View All Tools

© 2026 Sweety's Bakery

Secure Checkout
Email Support
Worldwide Digital Delivery
Sweety's Bakery

Empowering home bakers and cottage food businesses with professional-grade tools for pricing, scaling, and managing their passion.

Legal & Support

Privacy PolicyTerms of ServiceRefund PolicyContact Us

Connect With Us

📍 Marrakech, Morocco

📧 hello@sweetysbakery.com

© 2026 Sweety's Bakery. Built for Bakers with ❤️

Back to 🔧 Converters
  1. Home
  2. 🔧 Converters
  3. Temperature

Ultimate Temperature & Oven Converter (°C, °F, Gas Mark)

The only tool you need to convert baking temperatures. Instantly switch between Celsius, Fahrenheit, Kelvin, Gas Marks, and Fan Oven adjustments.

°C
°F
Fan
K
Warm (50°C)Baking (180°C)Hot (260°C)

Common Baking Temps

150°C|300°F

Slow (Gas 2)

180°C|350°F

Moderate (Gas 4)

200°C|400°F

Hot (Gas 6)

220°C|425°F

Very Hot (Gas 7)

Mastering Baking Temperatures

Whether you're following a classic British recipe that uses Gas Marks or a modern US recipe using Fahrenheit, precision is the secret to perfect baking. Our all-in-one converter handles everything from room temperature adjustments to high-heat roasting.

How to Use

  1. Enter Temperature: Type into any of the active fields (Celsius, Fahrenheit, or Kelvin).
  2. Instant Conversion: All other values, including Gas Mark and Fan Oven adjustment, update instantly.
  3. Copy Results: Use the copy button to save all conversion data for your recipe notes.

Baking Temperature FAQs

What is a Fan Oven adjustment?▼

Fan (Convection) ovens circulate air, cooking food faster. Typically, you should reduce the temperature by 20°C (approx 25°F) compared to a conventional oven recipe.

What is Gas Mark 4 in Fahrenheit?▼

Gas Mark 4 is considered a "Moderate" oven and is equivalent to 350°F or 180°C.